Banana Nut Bread

This is a deliciously moist,buttery banana nut bread recipe. I love the way this bread turned out and If you like banana's and nuts...then you'll love it too! Happy baking :-))

Banana Nut Bread

Cooking Time: 1 hour and 15 minutes

Ingredients:

1 cup butter

2 cups sugar

4 eggs

1/4 teaspoon of salt

2 teaspoons of baking soda

4 cups of flour

6 large bananas (very ripe, the more brown spots the better)                 

1 cup of finely chopped pecans (or your favorite variety of nut)

Preparation:

Pre-heat your oven at 325 degrees and butter your loaf pans (2).

Cream together your butter and sugar,add eggs one at time, making sure to beat the eggs after each one is added. Now sift your dry ingredients together and add them to the butter,egg and sugar mixture. Mash your bananas add that along with your chopped nuts to the mixture to complete your batter.

Next, pour your banana nut bread batter into your well buttered loaf pans,bake at 325 degrees for 1 hour and 15 minutes or until the bread appear golden brown and a toothpick is inserted into the middle if the bread and comes out clean,cool and enjoy.